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Before you jump to Raspberry jam, banana with desiccated coconut Cake #mycookbook recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to raspberry jam, banana with desiccated coconut cake #mycookbook recipe. To make raspberry jam, banana with desiccated coconut cake #mycookbook you need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake #mycookbook:

1. Use 1 cup of self-raising flour.
2. Use 1 cup of caster sugar.
3. You need 1/2 cup of melted butter.
4. Prepare 2 of over ripen bananas.
5. You need 3 tbsp of raspberry jam.
6. Provide 3 tbsp of semi skimmed milk.
7. Get 1/2 tsp of vanilla extract.
8. Get 2 tbsp of desiccated coconut.
9. Use 3 of medium size eggs.
10. Get of Some fresh raspberry to decorate.
11. Take of For raspberry icing.
12. Prepare 1/2 cup of icing sugar.
13. Use 3 tbsp of raspberry jam.
14. Use 3 tbsp of melted butter.

Steps to make Raspberry jam, banana with desiccated coconut Cake #mycookbook:

1. In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter..
2. Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky..
3. Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it..

Or, maybe it is because it just reminds me of being little. In a large bowl, with an electric hand whisk, beat the butter and. This simple coconut and raspberry jam loaf cake is an old fashioned recipe that is so easy to make yet so lovely. A tender coconut loaf cake spread with raspberry jam and topped with lots of dessicated coconut! This particular recipe is actually the very first cake I ever made.

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