How to Make Award-winning Chickpea Sundal - Free Download

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Before you jump to Chickpea Sundal recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to chickpea sundal recipe. To cook chickpea sundal you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chickpea Sundal:

1. Get 1/2 cup of Chickpeas(White).
2. Get 1/4 of freshly grated Coconut.
3. Get 1 tsp of Lemon juice.
4. Prepare 1/4 cup of Pomegranate pearls (optional).
5. Provide 1 tbsp of chopped Coriander leaves.
6. Get to taste of Salt.
7. Take as required of Water for soaking and cooking.
8. Get of For the Tempering.
9. Take 2 tsp of Coconut or Groundnut Oil or Ghee.
10. You need 1/2 tsp of Mustard seeds.
11. Get as needed of Few curry leaves.
12. Prepare 1/2 of green chilli.
13. You need 1 pinch of Asafoetida (optional).

Instructions to make Chickpea Sundal:

1. Soak Chickpea in water for at least 5-6 hours or overnight..
2. Drain and Cook Chickpea with fresh water and little salt in a pressure cooker to 3-4 whistles. Then drain the water and keep aside..
3. To prepare tempering, heat oil in a tadka pan. Add mustard seeds, curry leaves, green chilli, asafoetida and let it crackle. Switch off the flame and keep aside..
4. Now in a big bowl, take cooked chickpeas, add seasoning, lemin juice, pomegranate pearls, coriander leaves, grated coconut and 2 pinches of salt. Mix everything well. Chickpea Sundal is ready..

This sundal is famous among kids and this is a famous street food in Sri Lanka and in India, especially in beaches and roadside. Sundal can be done with any bean seed of your choice though chickpeas is very commonly used. A After kids come back from school, you can give them any sundal as a snack. You can have it as a tea. I first met chickpea sundal at a cute little wine bar (called Indian Paradox) in San Francisco.

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