How to Prepare Homemade Chhena Poda with Jaggery - Free Download

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We hope you got insight from reading it, now let's go back to chhena poda with jaggery recipe. To cook chhena poda with jaggery you only need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Chhena Poda with Jaggery:

1. Take 250 gms of Chhena.
2. Provide 1 cup of jaggery.
3. Provide 1/4 tsp of baking powder.
4. Prepare 1/4 tsp of cardamom powder.
5. Provide 2 tbsp of sooji rava.
6. Prepare 1 tsp of ghee.
7. Use 2 tbsp of chenna water.
8. Use 1 pinch of salt.

Steps to make Chhena Poda with Jaggery:

1. I made the chhena, just boil the milk and add vinegar water to curdle the milk. I get around 250 gm chhena from 2 liter milk. Strain the chhena and keep some chhena water. Now add the jaggery to the chhena and mix it well. Add the baking powder and salt. By adding little salt in any sweet, it enhances it's sweetness. Now add ghee, cardamom powder and sooji rava to the chhena mixture and mix it well. If the mixture is a little dry, add chhena water..
2. Meanwhile, preheat the oven for 10 min at 230 degrees. Apply ghee on a cake tin, and pour the chhena mixture on this. Bake it for 20 to 25 min in baking mode. The sides are little crust and turn to dark golden colour. It's done keep on a cooling rack. Let it cool down a bit demould it carefully..

It is also home to great cuisine. Chenna Pudo is decadent and delicious way of having cottage cheese. Chhena Poda or Chenna Poda is a classical Sweet from the state of Odisha prepared with fresh Chenna or Cottage Cheese and is a famous Indian Cake! Talking about Chana Poda, I almost forgot the taste of Chhena Poda until I tasted the Baked Chhena Poda last month after ages! Chhena Poda is a traditional dessert from Orissa.

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